pizza-dough
This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza. (by hendricius)
hello_fresh_gewuerze
Hello Fresh Gewürze (by Schischu)
| pizza-dough | hello_fresh_gewuerze | |
|---|---|---|
| 16 | 3 | |
| 3,454 | 519 | |
| - | - | |
| 3.1 | 2.8 | |
| 12 months ago | 3 months ago | |
| Ruby | ||
| MIT License | GNU General Public License v3.0 only |
The number of mentions indicates the total number of mentions that we've tracked plus the number of user suggested alternatives.
Stars - the number of stars that a project has on GitHub. Growth - month over month growth in stars.
Activity is a relative number indicating how actively a project is being developed. Recent commits have higher weight than older ones.
For example, an activity of 9.0 indicates that a project is amongst the top 10% of the most actively developed projects that we are tracking.
Stars - the number of stars that a project has on GitHub. Growth - month over month growth in stars.
Activity is a relative number indicating how actively a project is being developed. Recent commits have higher weight than older ones.
For example, an activity of 9.0 indicates that a project is amongst the top 10% of the most actively developed projects that we are tracking.
pizza-dough
Posts with mentions or reviews of pizza-dough.
We have used some of these posts to build our list of alternatives
and similar projects. The last one was on 2023-06-05.
- C'est quoi votre recette de pâte à pizza? (La Meilleure)
- Pizza Dough
-
The Sourdough Framework
Just posting this here too, my pizza calculator could be interesting too: https://pizza-calculator.the-bread-code.io/. It's part of the repo as well.
-
White Sourdough Pizza with Truffles, Ricotta, and Fior di Latte
Baked in the home oven on a pizza steel. Ultimate pizza sourdough recipe by The Bread Code: https://pizza-calculator.the-bread-code.io/. Here are the ratios I went with:
-
Hump Day Is Pizza Night
The pizza dough calculator I use, I'm doing 640 grams at 55% hydration.
- Ooni Classic Pizza Dough problem
-
So many pizza posts but no one uses the lodge 15" pizza pan???
If you are wondering how I manage to get that much stuff on a pizza I found if you make your dough weight at 650 grams & 65% hydration with a slow fermentation of 24+ hours in a refrigerator will allow you to have crust edge at around an inch plus in height and around a quarter inch plus thick in the field. So yeah, my pizza has enough dough for a whole loaf of bread. This is the dough calculator I'm using. I think their dough weight for a pizza is too damn thin at 200-280 grams. My friends and family say I've nailed it with the dough amount I using per pizza at 650 grams.
- hello fresh Gewürzmischungen
- Revamped the pizza dough calculator!
- Made this Pizza Dough Calculator. Feedback?
hello_fresh_gewuerze
Posts with mentions or reviews of hello_fresh_gewuerze.
We have used some of these posts to build our list of alternatives
and similar projects. The last one was on 2022-11-08.
-
Hat jemand hier Erfahrung mit Hellofresh?
Schau mal hier wegen der Gewürzmischungen: https://github.com/Schischu/hello_fresh_gewuerze
- hello fresh Gewürzmischungen
- Nestlé ist neuer Mehrheitseigentümer von Ankerkraut
What are some alternatives?
When comparing pizza-dough and hello_fresh_gewuerze you can also consider the following projects:
the-bread-code - Learn how to master the art of baking the programmer way.
cookbook - 🍲 A library for all your recipes
MutopiaProject - Open source sheet music
the-sourdough-framework - Open source book dedicated to helping you to make the best possible sourdough bread at home.