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I've heard plenty of stories about the MCD ice cream machines, but it doesn't add up for me. Can someone who has more insight shed some light into this?
- Are the machines listed as "broken" on https://mcbroken.com/ actually broken? Or is that more of a meme, with many just undergoing routine cleaning, etc.?
- Why does this seemingly happen only in US? In European McDonald's it's pretty much unheard of.
- Why would McDonald's Corp. be happy with the status quo? Is it some kind of tactic to squeeze more revenue from the franchises? If so, why not address it in the franchise agreement and just let restaurants sell more ice cream?
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