roqr VS cookwherever

RoQR: https://roqr.app/

It's a privacy-focused dynamic QR code application. Just got my first paying customer this past week, which I'm pretty stoked about!

The costs of running it are very low (~$15 / month), and it's not something I'm planning on ever turning into my main gig, but the fact that someone is willing to pay for an app I built on my own feels really fun

[RoQR is open-source](https://github.com/roqr/roqr), licensed under the AGPL.

If you’re interested, I have a [longer post](https://roqr.app/blog/introducing-roqr/) on our blog announcing the launch. Happy to answer any questions and would love to hear any feedback you might have.

Cook Wherever: https://cookwherever.com/

Cooking is hard. I want to cook more but I am usually too hungry to focus. I am building a site to help you with all stages of cooking, not just showing you ingredients and directions.

I have also realized the knowledge I have amassed for the “why” of cooking helps me cook without needing recipes mostly. I use ML/NLP to extract entities from ingredients and directions so contextual information can be provided to someone who is curious (ex. “you preheat your oven because …”)

I really like content creators, but following videos while cooking is a no-go for my attention span. I’m working on it, but directions will work as time stamps into a video for a recipe.

[1] https://github.com/cookwherever/cookwherever

TL;DR ive been consolidating my cooking knowledge in an open source recipe site https://github.com/cookwherever/cookwherever

Hey! I am excited to see people developing in this space since this is where my head is also at. Up until two years ago I was eating canned chili and soylent before I was shown the light with The Food Lab and Salt, Fat, Acid and Heat. Ever since I have been trying to share my knowledge on cooking with others with varying levels of success.

What has become clear to me is that there is no one size fits all approach to teaching cooking since it is usually a very cultural experience for most people (as many in the comments have pointed out). That said, SFAH makes the argument that most cuisines are much closer than people think when you consider the functional properties of the ingredients that you are cooking. Pizza is just pasta with yeast *Italian grandmothers slowly turn their heads towards this atrocity*

All of this to say, I believe recipes are critical to jump start the creative process of cooking. When any type of possible failure on the path to completion is experienced (ex. missing ingredient, burnt cookies, etc.) there MUST be some way of recovering or at the very least understanding how that happened.

I have been slowing taking notes on all the cooking knowledge I have come across and have been putting it along side the recipes that inspire me. Forcing learning on someone in the kitchen, who is already probably pretty hungry if cooking is seen as a chore, is not productive. Sharing the joy you get from the art that is cooking is IMPERATIVE for any type of educational resource.

If you are interested in my progress, or want to contribute go check it out! https://github.com/cookwherever/cookwherever

completely unrelated to your post, but just wanted to say thanks for your work on the rebooting of nyt’s ingredient parser. I use it in my project here: https://github.com/cookwherever/cookwherever (site is currently down due to the server being physically moved from our house lol). If you are interested in talking more about how i’m using it I would love to share :)